We only use the highest quality ingredients.
A gyro or gyros
Is a Greek dish made from meat cooked on a vertical rotisserie.
It is derived from the lamb-based doner kebab. In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce.
Our Story
The Sub Place was founded by two brothers George Liritzis and John Liritzis. Τheir love for Greek cuisine, pushed them to create the “Submarine Place” and to serve in their own special way the Greek delicacies to the wonderful people of North Bay.
The business was closed down for 4 months and reopened in a new location on November 11, 2010 at 955 Mckeown Ave #3a .
The love of the people and the special way to make their products stand out have endured over time and have been with you for 42 years.
Thank you all for standing with us all these years!
We will be keep trying to satisfy your senses!!!
Τhe store as a traditional family business now operates under the management of the younger members of the family. A worthy continuation of the Greek traditional cuisine of The Sub Place, promises to stand next to the customer who loved our products, as George and John did for so many years.
For 42 years you stand with us. Thank you all!
We will be keep trying to satisfy your senses!!!
